This is because the starches absorb moisture in the cookie, which softens it. Since wafer cookies are crispy and aerated, they are more likely to become stale when exposed to air. Add your wet ingredients gradually until you reach a batter-like consistency.Īlso, be sure to pipe your Nilla Wafers in small mounds of approximately 2 teaspoons, as this cookie is expected to spread since there is no chilling process. If your wafer cookies are spreading, your flour may require fewer liquids. However, if you find that your flour or powdered sugar is extra clumpy, I recommend you sift it beforehand for a more even consistency in your cookies. Should I sift my dry ingredients for cookie batter?įor crispy or chewy cookies, you are not required to sift your dry ingredients. You can also freeze the cookie batter for up to 4 weeks. Once your wafer cookies have cooled, you can keep them stored in an airtight container for up to 7 days. When you’re ready to bake it off, pipe the batter and pop it in the oven as usual. After making your batter, you can refrigerate it for up to two days. Whether you need easy cookies for a potluck or just a fun snack, you can make my Vanilla Wafers recipe in advance. If you want to bake some gluten-free Nilla Wafers, substitute your all-purpose flour with an all-purpose gluten-free flour blend, oat flour, or almond flour.įor more information on gluten-free flours, check out my ‘Guide to the Best Gluten-Free Flours.’ If you want an added baking challenge, try making homemade Gluten Free Flour ! Can I Make Nilla Wafers Ahead Of Time? Once cooled, store in an airtight container.īigger Bolder Baking is all about making recipes that anyone and everyone can enjoy.Place trays in the oven and bake until golden.Pipe it, in even mounds, onto baking trays. Place batter in a piping bag fitted with a medium pastry tip. ![]()
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